Overview
Join the IWFM South Region for our latest webinar on sustainable food production in small spaces.
As fossil fuels dwindle and the global population rises, exploring sustainable solutions becomes imperative. Diversifying our approach to save space is a key strategy.
Don't miss this opportunity to learn from our guest speaker Dr Zoe Harris, from the University of Surrey and discover practical solutions for a pressing global issue.
Speakers
Dr Zoe Harris
Dr Zoe M Harris is a Senior Lecturer in Environment and Sustainability. Zoe’s core research focuses on how we can use land to provide food and energy provisions whilst minimising environmental impacts. She is currently assessing the feasibility of vertical farming and the potential it has to support the deployment of Bioenergy with Carbon Capture and Storage (BECCS).
Prior to joining CES, Zoe was a Research Fellow, and Research Associate, at the Centre for Environmental Policy, Imperial College London. She has worked in DEFRA as a Science Officer assessing GHG mitigation options for agriculture, and in BEIS and DfT as a Policy Adviser on the EU Emissions Trading System (ETS). Zoe completed her PhD and BSc Biology at the University of Southampton.