Overview

Catering is more than just providing meals - it’s a vital part of workplace culture. It brings teams together, supports wellbeing, and plays a key role in attracting and retaining talent. With hybrid working now the norm, a great catering offer can encourage people back into the office and reinforce your organisation’s values and brand.

Join the IWFM North Region and Catering and Hospitality SIG for a morning of networking and learning as we explore:

• Why catering matters in today’s workplace
• How it supports employee wellbeing, productivity and retention
• The role of food in shaping brand reputation and employee experience
• What makes a modern, healthy and innovative catering offer
• The importance of sourcing, seasonality, and global food trends

Agenda

• 8:30am – 9:15am – Networking and breakfast
• 9:15am – 9:30am – Introduction to Olive Group
• 9:30am – 10:00am – Presentation: Innovation in catering at DFS
• 10:00am – 10:30am – Tour of DFS office space
• 10:30am – 11:00am – Networking and close
   

Whether you're looking to enhance your workplace experience or gain insight into the future of catering, this event offers practical inspiration and valuable connections.

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