IWFM London Region ‘back to the future’ conference: full agenda confirmed - book your place now

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05 October 2022

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The year is 1992.

The sounds of The Cure and En Vogue play on people’s Sony Walkmans.

Stephen King’s film, The Lawnmower Man, shocked us with visions of a virtual reality enabled digital future.

And for a little-known discipline called FM, it was a time of opportunity.

How has FM developed since the age of the Nokia 101?

How did we deliver the key services of our industry, and what were they like?

And what is their relevance not just for today, but for tomorrow?

Join the IWFM London Region on 15 November at 15Hatfields as we go 30 years back…in order to explore the future.

The agenda for the day:

09:00 Welcome, Gary Binder, IWFM London Region Chair and introduction to event Chair Ian Ellison, director and co-founder of 3edges                         

09:10  Welcome from main sponsor, Peter Smith at Principle Cleaning

09:20  Welcome from IWFM, Peter Brogan, Head of Research and Insight

09:25  Introduction from Anthony Atkinson, IWFM Impact Awards 2022 Newcomer of the Year winner

09:35  An introduction: Back to the Future – Ian Ellison

09:45  Sebastian Bachelier, Living Wage Foundation

10:15    Ian Baker, EMCOR UK – Workspace SIG

10:45   Networking break

11:15     Greg Davies, Assurity Consulting - Sustainability SIG

11:45    Tim Axe, Genuine Dining Co. - Catering & Hospitality SIG

12:15     Anne Kinder, Nodus Solutions Ltd - Procurement & Contract Management SIG

12.45     Lunch and networking break

13.45     Hackathon with Perry Timms

15.30     Networking break

16.00     Keynote: Sarah Armstrong Smith, Chief Security Advisor, Microsoft

17.00     Closing address

17.15       Drinks and networking

18.30     Event close

 

Ticket prices

  • Members: £80 inc. VAT
  • Non-members: £100 inc. VAT
  • Unemployed/students: £60 inc. VAT

Book here to make sure you secure your ticket.

Venue and details

15Hatfields, Chadwick Court, London, SE1 8DJ

15 November 2022, 8.30am - 6.30pm.

Lunch and refreshments will be provided.

If you require any further information, please contact [email protected] or [email protected]