Checklist for catering services tenders
- Soft services
- Login to view
14 January 2021
When tendering your catering services there are many things to consider, which could have a positive or detrimental impact on the outcome. This simple checklist outlines the information and data to collate and issue to bidders when tendering for catering services.
Log in to view more
This resource requires you to login or purchase before viewing. Access these downloadable pdfs in a format that helps IWFM reduce its carbon footprint but also quick and convenient to read on screen. To join IWFM and find out more about how you can access Good Practice Guides free of charge please visit iwfm.org.uk/membership